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Frostings for anyek food came1/22/2024 On rich Devil’s Food Cake, chocolate frosting is perfect. Chocolate frosting seemed like too much for this light, airy cake. In fact, I couldn’t remember eating angel food cake with any kind of frosting on it. My mom always served angel food cake with fresh berries and whipped cream. While I was totally game to try baking angel food cake, I wasn’t feeling was the chocolate frosting. I have, after all, been baking with extreme quantities of egg yolks lately, so I had some ideas about how I might these golden leftovers. And so, before a few weeks ago, whenever we’ve had a need for angel food cake, I’ve always used a box mix.īut when my husband suggested baking his family’s favorite cake for his dad’s birthday recently - Angel Food Cake with Chocolate Frosting - I figured it was finally time to give it a try. The idea of having a dozen leftover egg yolks at the end of the project has always seemed more than a bit over-the-top. Why? For the simple reason that an angel food cake requires one dozen egg whites to bake. Every time I think about baking one, I peek at a recipe and decide against it. Topped with rich chocolate frosting, this sweet, airy dessert tastes heavenly.īaking angel food cake from scratch has always seemed totally crazy to me. Garnish with sprinkles.This scratch Angel Food Cake recipe yields a lighter, more delicate cake than one mixed from a box. Frost the sides and top of the cake with the remaining frosting. Place the next layer on top and trim it as well.
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